A satisfying combination of orange and strawberries containing 16.5 grams of protein. Renal Friendly.

Ingredients

• 1 oz orange LiquaCel
• 4 oz soda water
• 2 strawberries
• wedge of strawberry for garnish

Directions

Mash 2 strawberries in the bottom of a glass then add 1 oz of orange LiquaCel and soda water then stir. Stir until all ingredients
are blended to desired consistency.

Nutritional Information

Potassium 31.4mg
Phosphorous 10mg
Protein 16.5g
Calories 94
Sodium 30mg
Sugar .6g

(these amounts can vary depending on ingredients used)

Start your busy day off with this delicious treat!

• 1 scoop ProCel® Vanilla
• 1/2  peach (peeled or unpeeled)
• 4 ice cubes
• 5 ounces of water
• Mix in blender until combined Provides about 15.5g of protein

Directions

Combine ProCel® Vanilla, 1/2 peach, 4 ice cubes, and 5 ounces of water. Blend until all ingredients are blended to desired consistency. Add a wedge of peach for garnish.

Nutritional Information

Potassium 230mg
Phosphorus 97.5mg
Protein 15.5g
Calories 130
Sodium 30mg
Sugar 8.5g

(these amounts can vary depending on ingredients used)

A delicious tasting smoothie that contains 17.3 grams of protein. What more could you ask for?!

Ingredients

• 1 banana
• 2 oz orange juice
• 1 oz Peach Mango LiquaCel™
• 5 ice cubes

Directions

Combine a banana, LiquaCel, your favorite orange juice and ice into a blender. Blend until all ingredients are blended to desired consistency.

It is as good as it sounds!

• 1 scoop ProCel® Chocolate
• 1 tablespoon almond butter
• 5 ice cubes
• half of a banana
• 4 ounces water
• Mix in blender until combined
• Provides about 17g of protein

Directions

Combine ProCel® Chocolate, 1 tablespoon almond butter, 5 ice cubes, half of a banana, and 4 oz of water. Blend until all ingredients are blended to desired consistency. Add 2 wedges of banana for garnish!

Nutritional Information

Potassium 447mg
Phosphorus 166.7mg
Protein 17g
Calories 261
Sodium 107.5mg
Sugar 9g

(these amounts can vary depending on ingredients used)

It’s “berry” delicious!

• 1 scoop ProCel® Chocolate
• 1/2 cup blackberries
• 5 ice cubes
• 2 ounces of water
• 2 ounces of almond milk or your prefered milk substitute
• Mix in blender until combined Provides about 16.5g of protein

Directions

Combine ProCel® Chocolate, 1/2 cup blackberries, 5 ice cubes, 2 ounces of water, and 2 ounces of almond milk or your preferred milk substitute .
Blend until all ingredients are blended to desired consistency.

Nutritional Information

Potassium 202.5mg
Phosphorus 102mg
Protein 16.5g
Calories 146
Sodium 117mg
Sugar 4g

(these amounts can vary depending on ingredients used)

Chocolate Iced Coffee

• 1 scoop ProCel® Chocolate
• 1 cup of your favorite roast of coffee
• Stir until dissolved
• Add ice cubes

Provides about 15.5g of protein

Directions

Make your favorite roast of coffee, refrigerate for 20 minutes. Once coffee has cooled down pour yourself a cup. Then add 1 serving of ProCel® Chocolate to your coffee, mix and stir to dissolve. Enjoy!

Nutritional Information

Potassium 115mg
Phosphorus 73mg
Protein 15.5g
Calories 111
Sodium 110mg
Sugar 1g

Who doesn’t love hot chocolate? This is a perfect warm beverage for this time of the year. Try this protein packed warm hug!

Ingredients

• 1 scoop ProCel Vanilla
• 2 tsp unsweetened cocoa powder
• 8 oz milk, milk substitute or water
• sprinkle of cinnamon

Directions

Warm up desired liquid to no warmer than 150F, then add the ProCel® Vanilla and unsweetened cocoa powder to the liquid. Stir
until all ingredients are blended to desired consistency. Sprinkle cinnamon on top for garnish.

Try this fun tasty treat that is great for sharing and you can eat it with your fingers! Renal Friendly.

Ingredients

• Sugar Free Jello (3 oz box) (orange, cherry, lemon, lime or raspberry)
• 1 cup hot water
• 1/2 cup cold water
• 1/2 cup LiquaCel™

Directions

Add hot water to jello mix and stir until dissolved. Next, add cold water and LiquaCel™ and stir. Finally, pour into 8×8 dish and place in refrigerator until set. Cut into 12 pieces. Each portion yields about 5.3g of protein

Cool Down!

• Pour 4oz of LiquaCel into about 9oz of water (The amount of water depends on the size of the ice cube tray)
• Stir and then pour into the tray and freeze for 3-5 hours
• Halfway through the freezing process place toothpicks in the middle of each cube for ease of use consumption once frozen and removal for the ice cube tray
• Once cubes are frozen remove from tray and enjoy!

Nutritional Information

14 cube ice tray yields 64g of protein, 4.57 grams of protein per cube
(these amounts can vary depending on ingredients used)